Eat and drink…
WINNER of BEST SUNDAY LUNCH at The Best of the Best Awards 2013
Culinary excellence is something the chefs in our award-winning restaurant know all about; combining locally sourced and seasonal ingredients to create a fusion of traditional and modern culinary delights. Couple this passion in the kitchen with impeccable silver service of our front of house staff and you’ll find the dining at Lord Bute a sophisticated and relaxed experience.
From mouthwatering set menus for lunch to the spectacular à la Carte menu in the evenings, we have something to suit every palate.
Open for lunch from 12pm and dinner 7pm, Tuesday to Sunday (restaurant and bar is closed Saturday lunch and Sunday evening) , the restaurant also hosts Jazz and cabaret nights along with seasonal special events. Please see our What’s on page for details. What’s On
“This restaurant successfully combined excellent service and presentation, stylish decor and friendly ambience, with food of the very highest quality – they simply went that extra mile”
***- Judges of the Christchurch Food & Wine Festival 2008 ***
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